Gallery Bar scene with Geneviève Cadieux's piece on the left and Patrick Coutu's sculpture in the air (photo James Brittain) Pierre Dorion's piece is named Crepuscolo (dusk) (photo James Brittain) Geneviève Cadieux, Calanco, 2013 Detail of Patrick Coutu's sculpture top of the bar (photo James Brittain) Foundry Before the storm (photo James Brittain) Darling Foundry
Menu Wine card (pdf) Dinner Anche Oysters & maple mignonette (6 or 12 units) 24/48 Crudo 26 Burrata, squash, cranberries, marjoram, kale 23 Grilled octopus, sweet potatoe, salsa verde, chickpeas, chorizo, lardo 24 Rabbit tart, carrots, leeks, Jerusalem artichoke, mustard 23 Foie gras torchon, pear, saba, brioche 32 Main Linguini, speck, almonds, cauliflower, truffle paste 37 Bucatini, pork flank confit, ‘Nduja, black garlic, soy 36 Paccheri, boar ragout, tomato, fonduta 39 Black truffle risotto (3g), egg yolk, parmesan tuile 46 Cod, fregola, artichokes, fennel, orange, saffron 48 Duck magret, spelt, mushrooms, baby turnips, gai lan, sea buckthorn 42 Angus beef AAA striploin (20oz), potato puree, vegetables Market price Desserts Biscuit, cream cheese, fig compote, roasted pear 18 Milk chocolate cream, hazelnut praliné, banana, caramel, Baileys Praline crunch, feuilleté, milk chocolate, caramel ice cream, vanilla cream Praline crunch, feuilleté, milk chocolate, caramel ice cream, vanilla cream 18 Tiramisu 18 Squash cream, feuilleté, walnuts, biscuit, pumpkin seeds, crème anglaise with buckwheat 18 Pastry chef: Masami Waki
Le Serpent 257, Prince Street Montreal, QC, H3C 2N4 +1 (514) 316-4666GIFT CERTIFICATES Parking Horaire Thuesday to Saturday 5:45pm to 10:30 Last order 10:15pm Reservation Jobs Restaurant Kitchen Family Le Club Chasse et Pêche Le Filet il Miglio FR