Gallery
Bar scene with Geneviève Cadieux's piece on the left and Patrick Coutu's sculpture in the air (photo James Brittain)
Pierre Dorion's piece is named Crepuscolo (dusk) (photo James Brittain)
Geneviève Cadieux, Calanco, 2013
Detail of Patrick Coutu's sculpture top of the bar (photo James Brittain)
Foundry
Before the storm (photo James Brittain)
Darling Foundry
Menu                                                  Wine card (pdf)
Dinner
Anche
Oysters & maple mignonette (6 or 12 units)
24/48
Crudo
26
Burrata, mushroom duxelle, avocado, Espelette, pane carasau
22
Grilled octopus, sweet potatoe, salsa verde, chickpeas, chorizo, lardo
24
Rabbit tart, carrots, leeks, Jerusalem artichoke, mustard
23
Foie gras parfait, bulghur, cherries, radicchio, hazelnuts, brioche
23
 
Main
Linguini, speck, almonds, cauliflower, truffle brunoise
36
Bucatini, pork flank confit, ‘Nduja, black garlic, soy
35
Paccheri, braised lamb, fresh peas, pistachio, ricotta
35
Lobster risotto, golden beets, mascarpone, basil
49
Halibut, roesti, baby leeks, sea asparagus
48
Venison, Nantes carrots, maïtake, blackberries
47
Angus beef AAA striploin (20oz), potato puree, vegetables
Market price
 
Desserts
Biscuit, yogurt cream, fresh Quebec strawberries, rhubarb & basil
15
Milk chocolate cream, peanut butter, raspberry, chocolate ice cream Praline crunch, feuilleté, milk chocolate, caramel ice cream, vanilla cream Praline crunch, feuilleté, milk chocolate, caramel ice cream, vanilla cream
15
Tiramisu
16
Black currant cream & blueberry compote, yogurt biscuit, lavender, white chocolate
15
Pastry chef: Masami Waki
 
Le Serpent
257, Prince Street
Montreal, QC, H3C 2N4
+1 (514) 316-4666

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Thuesday to Saturday 5:45pm to 10:30
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