Gallery
Bar scene with Geneviève Cadieux's piece on the left and Patrick Coutu's sculpture in the air (photo James Brittain)
Pierre Dorion's piece is named Crepuscolo (dusk) (photo James Brittain)
Geneviève Cadieux, Calanco, 2013
Detail of Patrick Coutu's sculpture top of the bar (photo James Brittain)
Foundry
Before the storm (photo James Brittain)
Darling Foundry
Menu                                                  Wine card (pdf)
Dinner
Anche
Oysters & maple mignonette (6 or 12 units)
22 • 43
Octopus, salsa verde, piperade, fregola, cucumber
18
Burrata, zucchini, watercress, Espelette gel, smoked tomato vinaigrette, toasted bread
19
Foie gras parfait, rhubarb compote, farro, Macadam, spiced brioche
19
 
Main
Linguini, speck, almonds, cauliflower, truffle brunoise
19 • 29
Bucatini, pork flank confit, black garlic, soy
17 • 27
Lobster risotto, yellow beet, basil, mascarpone
37
Catch of the day, Roveja, Romesco, almonds, marinated artichokes, bagna cauda
35
Strip loin, potatoes, rapini, shitake, celeriac red wine sauce
46
 
Desserts
Baileys chocolate and coconut cream, hazelnut praliné, vanilla ice cream
13
Masami style tiramisu with fresh espresso
13
Poached nectarine and plum, feuilleté, honey, red shiso jelly
13
Pastry chef: Masami Waki
 
Le Serpent
257, Prince Street
Montreal, QC, H3C 2N4
+1 (514) 316-4666

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Map

Horaire
Dinner
Monday, Tuesday and Wednesday
5:45pm to 10:30pm
Thursday and Friday
5:45pm to 11pm
Saturday
5pm to 11pm





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