Gallery
Bar scene with Geneviève Cadieux's piece on the left and Patrick Coutu's sculpture in the air (photo James Brittain)
Pierre Dorion's piece is named Crepuscolo (dusk) (photo James Brittain)
Geneviève Cadieux, Calanco, 2013
Detail of Patrick Coutu's sculpture top of the bar (photo James Brittain)
Foundry
Before the storm (photo James Brittain)
Darling Foundry
Menu                                                  Wine card (pdf)
Dinner
Anche
Oysters & maple mignonette (6 or 12 units)
24/46
Crudo
24
Burrata, lentils, beef carpaccio, Espelette gel, bagna cauda
22
Braised sweetbread tart, caramelised onion, porcini
24
Seared Quail, ratte potatoes, mustard, chicken liver mousse
21
Foie gras parfait, rhubarb, strawberry, macadam, quinoa
21
 
Main
Linguini, speck, almonds, cauliflower, truffle brunoise
35
Bucatini, pork flank confit, black garlic, soy
33
Green peas and ricotta ravioli, porcini, carrot, kale
38
Lobster risotto, yellow beet, basil, mascarpone
46
Cod, risina beans, tomatoes, black olives, rapinis
45
Guinea fowl, agnolotti, brocolini, mushrooms, cauliflower
46
 
Desserts
Citrus cake, blood orange, pistachios, passionfruit chocolate, kumquat ice cream
15
Praline crunch, feuilleté, milk chocolate, caramel ice cream, vanilla cream Praline crunch, feuilleté, milk chocolate, caramel ice cream, vanilla cream Praline crunch, feuilleté, milk chocolate, caramel ice cream, vanilla cream
15
Tiramisu
15
Pastry chef: Masami Waki
Maple syrup tart
15
 
Le Serpent
257, Prince Street
Montreal, QC, H3C 2N4
+1 (514) 316-4666

GIFT CERTIFICATES

Parking

Horaire
Dinner
Monday, Tuesday and Wednesday
5:45pm to 10:30pm
Thursday and Friday
5:45pm to 11pm
Saturday
5pm to 11pm





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