Gallery Bar scene with Geneviève Cadieux's piece on the left and Patrick Coutu's sculpture in the air (photo James Brittain) Pierre Dorion's piece is named Crepuscolo (dusk) (photo James Brittain) Geneviève Cadieux, Calanco, 2013 Detail of Patrick Coutu's sculpture top of the bar (photo James Brittain) Foundry Before the storm (photo James Brittain) Darling Foundry
Menu Wine card (pdf) Dinner Anche Oysters & maple mignonette (6 or 12 units) 25/49 chorizo, cheddar, herbs (6 • 12 units) 29/56 Crudo 28 Burrata, flaky pastry, tomatoes, olives, basil, Espelette 26 Endives and baby gem salad, ricotta, peaches, pumpkin seeds 19 Octopus, potato mousseline, salsa verde, sweet peppers, cucumber 26 Quail, corn, chanterelles mushrooms, chicken liver mousse, mustard 25 Foie gras torchon, seasonal fruits, brioche 32 Main Linguini, speck, almonds, cauliflower, truffle paste 38 Bucatini, pork flank confit, ‘Nduja, black garlic, soy 37 Spaghetti, clams, garlic, lemon, parsley, chili 39 Wild mushrooms risotto, bacon, sour cream, crispy kale 44 Norwegian trout, kohlrabi, carrots, white turnips, beurre blanc, Mujjol 49 Duck magret, spelt, mushrooms, baby turnips, gai lan, sea buckthorn 46 Whole roasted Branzino, leek and turnip confit, vinaigrette, vegetables Market price Angus beef AAA striploin (20oz), potato puree, vegetables Market price Desserts Biscuit, cream cheese, fig compote, roasted pear 18 Tiramisu 18 Cream cheese, almond biscuit, peach, plum, arlette 18 Milk chocolate cream, hazelnut praliné, banana, caramel, Baileys 18 Pastry chef: Masami Waki
Le Serpent 257, Prince Street Montreal, QC, H3C 2N4 +1 (514) 316-4666GIFT CERTIFICATES Parking Horaire Thuesday to Saturday 5:45pm to 10:30 Last order 10:15pm Reservation Jobs Restaurant Kitchen Family Le Club Chasse et Pêche Le Filet il Miglio FR