Gallery Bar scene with Geneviève Cadieux's piece on the left and Patrick Coutu's sculpture in the air (photo James Brittain) Pierre Dorion's piece is named Crepuscolo (dusk) (photo James Brittain) Geneviève Cadieux, Calanco, 2013 Detail of Patrick Coutu's sculpture top of the bar (photo James Brittain) Foundry Before the storm (photo James Brittain) Darling Foundry
Menu Wine card (pdf) Dinner Anche Oysters & maple mignonette (6 or 12 units) 25/49 Crudo 28 Burrata, pane carasau, broccoli, za’atar, bagna cauda 25 Octopus, potato mousseline, salsa verde, sweet peppers, cucumber 26 Rabbit tart, carrots, leeks, Jerusalem artichoke, mustard 24 Foie gras torchon, orange, tamarind, brioche 32 Main Linguini, speck, almonds, cauliflower, truffle paste 38 Bucatini, pork flank confit, ‘Nduja, black garlic, soy 37 Gemelli nero, clams, mussels, calamari, tomato, chili, basil 43 Lobster risotto, golden beets, mascarpone, basil 52 Halibut, cauliflower, kale, sweet peppers, Romesco sauce, nuts 49 Duck magret, spelt, mushrooms, baby turnips, gai lan, sea buckthorn 45 Angus beef AAA striploin (20oz), potato puree, vegetables Market price Desserts Biscuit, cream cheese, fig compote, roasted pear 18 Tiramisu 18 Vanilla & passionfruit cream, coconut biscuit, tropical fruits, white chocolate, granité 18 Milk chocolate cream, hazelnut praliné, banana, caramel, Baileys 18 Pastry chef: Masami Waki
Le Serpent 257, Prince Street Montreal, QC, H3C 2N4 +1 (514) 316-4666GIFT CERTIFICATES Parking Horaire Thuesday to Saturday 5:45pm to 10:30 Last order 10:15pm Reservation Jobs Restaurant Kitchen Family Le Club Chasse et Pêche Le Filet il Miglio FR